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Fish quality and food safety AK322F

 

Fish quality and food safety AK322F

ECTS Credits 10
Level Graduate
Course type
Start semester Spring 2020
Year of study 1st study year
Course location Bodø
Faculty Faculty of Biosciences and Aquaculture
Teaching language English
Application deadline  

Assessment and examinations

Compound evaluation (first instance 2017 spring).
  • Portfolio assessment - Mandatory participation in 4 laboratory exercises with report writing, worth 0/100 of the grade (first instance 2011 autumn).
  • Multiple choice, worth 30/100 of the grade (first instance 2017 spring).
  • Written examination, 4 Hours, worth 70/100 of the grade (first instance 2017 spring).

Included in these studies

 

 

Master in Bioscienceshttps://www.nord.no/en/Student/study-plans/mabioMaster in BiosciencesMaster's degree (2 years)
Nordic Master in Sustainable Production and Utilization of Marine Bioresourceshttps://www.nord.no/en/Student/study-plans/marbioNordic Master in Sustainable Production and Utilization of Marine BioresourcesMaster's degree (2 years)
Master in Bioscienceshttps://www.nord.no/en/Student/study-plans/mabio1Master in BiosciencesMaster's degree (2 years)
Nordic Master in Sustainable Production and Utilization of Marine Bioresourceshttps://www.nord.no/en/Student/study-plans/marbio1Nordic Master in Sustainable Production and Utilization of Marine BioresourcesMaster's degree (2 years)
Nordic Master in Sustainable Production and Utilization of Marine Bioresourceshttps://www.nord.no/en/Student/study-plans/2019h/Pages/MARBIO.aspxNordic Master in Sustainable Production and Utilization of Marine BioresourcesMaster's degree (2 years)
Master in Bioscienceshttps://www.nord.no/en/Student/study-plans/2019h/Pages/MABIO.aspxMaster in BiosciencesMaster's degree (2 years)