Viviane Paulette Verlhac Trichet

I am employed as associate professor in Aquaculture at the Faculty of Biosciences and Aquaculture of Nord University since April 2022.

My expertise is in fish nutrition and health, functional ingredients, feed additives like vitamins, minerals, carotenoids, enzymes. I have worked with warm water fish like tilapia and carp and also with shrimp.

My background is fish immunology and I gained my expertise in fIsh nutrition during my post doc.

I have worked in the industry for many years, as scientist, principal scientist in fish nutrition and health. I have been in charge of Aquaculture R& D and of Global Innovation for Aquaculture. I have also been for a few years head of the research centre including aquaculture species and land-based animals.

I am in charge of the Aquaculture Nutrition course in the Master of Biosciences.

I am coordinating The Nordic Master on Sustainable Production and Utilisation of Marine Bioresources.

I am part of the FBA's aquaculture research group. I am also responsible for further developing international connections within the FBA. My research will contribute to further develop research in the field of fish nutrition and health at FBA. As a fish nutritionist, I will be involved in research projects in this area, including novel ingredients contributing to the sustainable development of aquaculture.

I will contribute to research in the field of carotenoids, vitamins and minerals. With my background in immunology, I will participate to the development of cell-based assays, as I am very interested in gastrointestinal functionality from a nutritional and health perspective.

https://orcid.org/0000-0001-5480-4424

https://doi.org/10.1016/B978-0-12-821598-2.00001-1

Clues from the intestinal mucus proteome of Atlantic salmon to counter inflammation. V. Kiron et al. Journal of Proteomics, 2022.

http://dx.doi.org/10.1016/j.jprot.2022.104487

Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties. Schmeisser, J., Verlhac-Trichet, et al. Marine Biotechnology. 2021.https://doi.org/10.1007/s10126-021-10055-2

Intestinal Transcriptome Analysis Reveals Soy Derivative-Linked Changes in Atlantic Salmon

V. Kiron et al. Frontiers in Immunology 2020 https://www.frontiersin.org/articles/10.3389/fimmu.2020.596514

Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus. Madaro, A., Torrissen, O. et al. Marine Biotechnology. 2020.

https://doi.org/10.1007/s10126-020-09980-5

A novel marine algal oil containing both {EPA} and {DHA} is an effective source of omega-3 fatty acids for rainbow trout ( Oncorhynchus mykiss ). Santigosa E., Constant D., Prudence D., Wahli T. and Verlhac-Trichet V,. Journal of the World Aquaculture Society. 2020

https://doi.org/10.1111%2Fjwas.12699

Biomarkers of gastrointestinal functionality in animal nutrition and health. Celi, P. Verlhac, V. Pérez Calvo, E. Schmeisser, J. Kluenter, A.-M. Animal Feed Science and Technology. 2019

https://doi.org/10.1016/j.anifeedsci.2018.07.012.