Microbiology

Knowledge

The student:

• Has an overview of the historical development of the area of microbiology, in relation to the technological developments and the increased knowledge in cell biology.
• Has a broad knowledge of the metabolic and structural diversity of eukaryotic and prokaryotic micro-organisms.
• Has an overview of the current routine laboratory methods used for the isolation and identification of the various groups of microorganisms.
• Has knowledge of the basic principles of infection and pathogenesis for the main microbial pathogens of humans and animals.
• Has knowlerdge of the virulence factors the different microbial pathogens use to invade and spread within their hosts, as well as the defensive mechanisms the hosts use.
• Has knowledge of the safety measures that apply in the handling of microorganisms.
• Can update his/her knowledge in the field of Microbiology.

Skills

The student:

• Can perform within safe limits and under supervision the main routine laboratory methods used for the isolation and identification of bacteria.
• Can reflect upon their observations obtained after performing basic microbiological techniques.
• Can scientifically report, results of various fundamental microbiological techniques.
• Can collect and use relevant published information for the interpretation of microbiological results.

General competence
The student:

• Can collaborate with fellow students, for the completion of laboratory techniques and for the preparation of scientific reports.
• Knows and understands the risks when working in a microbiology laboratory.
• Can communicate results and theories both orally and in writing.
• Is familiar with new thinking and innovation processes in the field of Microbiology.