Bisa Saraswathy
Forsker
Fakultet for biovitenskap og akvakultur
2023
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon 2023, Aquaculture: Volum 569 s. 1-13 Sørensen, Mette; Kousoulaki, Katerina; Hammerø, Renate Wilhelmsen; Kokkali, Marialena; Kleinegris, Dorinde Mechtilde Meike; Marti-Quijal, Francisco J.
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal 2023, Aquaculture Reports: Volum 28 Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols 2023, Journal of Functional Foods: Volum 107 s. 1-14 Abdelhafiz, Yousri Abdelmutalab Ahmed; Gora, Adnan Hussain; Rehman, Saima; Chowdhury, Soumitra; Park, Youngjin; Saraswathy, Bisa
2021
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics 2021, Aquaculture: Volum 547 Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
2022
Schizochytrium-derived oil for Atlantic salmon (salmo salar) undergoing smoltification 2022, Willora Arachchilage, Florence Chandima Perera; Sørensen, Mette; Kiron , Viswanath; Saraswathy, Bisa; Farris, Nathaniel Wesley; Gupta, Shruti
IMPROVED HEALTH STATUS OF ATLANTIC SALMON (SALMO SALAR) DURING SMOLTIFICATIONS AFTER REPLACING FISH OIL WITH ALGAL OIL 2022, Islam, S M Majharul; Willora Arachchilage, Florence Chandima Perera; Gupta, Shruti; Santigosa, Ester; Carr, Ian; Zatti, Kyla
Diet containing Schizochytrium-derived oil offered to Atlantic salmon (Salmo salar) during smoltification 2022, Farris, Nathaniel Wesley; Willora Arachchilage, Florence Chandima Perera; Hendrick Blaauw, Dmitri; Gupta, Shruti; Santigosa, Ester; Carr, Ian
2021
The combination of two lactic acid bacterial species has greater potential to alleviate soybean meal-induced enteritis compared to the single use of each species 2021, Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Feckaninovà, Adriàna; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa