Aquaculture

Knowledge: The student:

• Has basic knowledge of the adaptations of the organisms to the aquatic environment.
• Has a broad knowledge on the importance of water quality and treatment, particularly under farming conditions.
• Is familiar with the production of live feed.
• Has knowledge of the general principles of farming including fish health management of salmon, Atlantic halibut, cod and cleaner fish.
• Has knowledge of the aquaculture industry of selected species, in relation to history, organization, legislation, production volume and challenges.
• Has insight of the welfare aspects of the aquaculture production and the sustainability, as well as of the main factors affecting seafood quality.
• Has knowledge of the research and challenges in Norwegian aquaculture.

Skills: The student:

• Can explain the principles used in the farming of aquatic species, from egg to harvest.
• Can collect and use relevant published information on various issue related to Aquaculture.
• Can update his/her knowledge in the field of Aquaculture.

General competence

The student:

• Can discuss and exchange opinions on the actual challenges in the aquaculture industry.
• Can communicate results and theories both orally and in writing.