Solveig Lysfjord Sørensen
Researcher
Faculty of Biosciences and Aquaculture
Researcher and lecturer.
Assisting in courses related to fish biology.
Researching feed for farmed salmon and its influence on the fishes' health.
phD in aquatic biosciences at Nord University (2016-2022).
2023
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal 2023, Aquaculture Reports: Volum 28 Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
2022
Influence of feed ingredients and additives on mucosal health
with focus on the intestine of Atlantic salmon (Salmo salar) 2022, Nord universitet: Sørensen, Solveig Lysfjord; Sørensen, Mette; Kiron, Viswanath
2021
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics 2021, Aquaculture: Volum 547 Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources 2021, Frontiers in Immunology: Volum 11 Sørensen, Solveig Lysfjord; Park, Youngjin; Gong, Yangyang; Vasanth, Ghana Kalerammana; Dahle, Dalia; Korsnes, Kjetil
Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp. 2021, Fishes: Volum 6 Sørensen, Solveig Lysfjord; Ghirmay, Ateshm Bahta; Gong, Yangyang; Dahle, Dalia; Vasanth, Ghana Kalerammana; Sørensen, Mette
2020
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon 2020, Aquaculture: Volum 522 s. 1-10 Gong, Yangyang; Sørensen, Solveig Lysfjord; Dahle, Dalia; Nadanasabesan, Nimalan; Dias, Jorge; Valente, Luisa M.P.
2021
The combination of two lactic acid bacterial species has greater potential to alleviate soybean meal-induced enteritis compared to the single use of each species 2021, Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Feckaninovà, Adriàna; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
2018
MICROALGAE AS FEED INGREDIENTS FOR ATLANTIC SALMON – AN UPDATE ON ONGOING RESEARCH AT NORD UNIVERSITY 2018, Sørensen, Mette; Gong, Yangyang; Sørensen, Solveig Lysfjord; Ghirmay, Ateshm; Kiron, Viswanath