Ansattbilde: Solveig Lysfjord Sørensen

Solveig Lysfjord Sørensen

Forsker
Fakultet for biovitenskap og akvakultur
Studiested
Bodø
Kontor
Bodø, Hovedbygning 2005
Forsker og universitetslektor.
Involvert i flere fag knyttet til fiskebiologi.
Forsker på fôr til oppdrettslaks, og hvilken påvirkning dette har på fiskens helse.
PhD i akvatisk biovitenskap ved Nord universitet (2016-2022).
2023
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal 2023, Aquaculture Reports: Volum 28 Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
2021
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics 2021, Aquaculture: Volum 547 Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp. 2021, Fishes: Volum 6 Sørensen, Solveig Lysfjord; Ghirmay, Ateshm Bahta; Gong, Yangyang; Dahle, Dalia; Vasanth, Ghana Kalerammana; Sørensen, Mette
2020
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon 2020, Aquaculture: Volum 522 s. 1-10 Gong, Yangyang; Sørensen, Solveig Lysfjord; Dahle, Dalia; Nadanasabesan, Nimalan; Dias, Jorge; Valente, Luisa M.P.
2021
The combination of two lactic acid bacterial species has greater potential to alleviate soybean meal-induced enteritis compared to the single use of each species 2021, Nadanasabesan, Nimalan; Sørensen, Solveig Lysfjord; Feckaninovà, Adriàna; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa
2018
MICROALGAE AS FEED INGREDIENTS FOR ATLANTIC SALMON – AN UPDATE ON ONGOING RESEARCH AT NORD UNIVERSITY 2018, Sørensen, Mette; Gong, Yangyang; Sørensen, Solveig Lysfjord; Ghirmay, Ateshm; Kiron, Viswanath