Akvakulturproduksjon og miljøeffekter

Knowledge: the candidate must

• have a broad knowledge and overview of species in farming and farming practices all over the world
• have in-depth knowledge of the ecological consequences of aquaculture
• have in-depth knowledge of the ecological consequences of salmon farming, and how regulations and technology are designed to reduce these
• have broad knowledge of the ethical challenges for sustainable development related to commercial farming,

Skills: the candidate should

• be able to apply technical knowledge and relevant information from research and development to practical and / or theoretical issues related to aquaculture and its environmental effects

General competence The student must

• be able to communicate about the most important issues, challenges and solutions within aquaculture and environmental impact
• be able to update their knowledge within the subject area, exchange views and experiences and present knowledge-based opinions with others.