Animal Welfare, 60 credits

See study programme

Autumn 2023 (1. semester)

HUS120
10 sp
MAT1010
2.5 sp

Spring 2024 (2. semester)

HUS1002
7.5 sp
HUS1001
7.5 sp
Elective courses
BIO101
10 sp
BIO1020
10 sp

Contents:

Animal welfare is a subject that is both important and in demand. The welfare of all livestock animals is now regulated through the Norwegian Animal Welfare Act. This one-year programme aims to provide a theoretical foundation for analyzing and understanding livestock welfare in practical situations. The programme consists of courses that approaches livestock welfare from various angles, such as e.g. livestock environment, physiology, animal welfare, animal health and ethology (behavior).

Electives on the programme: The programme description contains electives comprising 10 ECTS credits. You may choose between Chemistry, Environment and Pollution or Zoologic determination of species. Students who wish to proceed on the bachelor`s programme in Animal Sciences - Welfare and production must choose Chemistry, Environment and Pollution (BIO101) as their elective course, as this is a mandatory course on the bachelor`s programme. Please contact the study advisor for further information.

Parts of the teaching may be given in English and at location Mære.

Upon successful completion of this programme, the candidate:

Knowledge:

  • has knowledge of livestock animals' environment, anatomy and physiology, health, welfare and production
  • has knowledge of public laws and regulations that are of importance for livestock keeping
  • has knowledge of important research and development work in livestock environment and production

Skills:

  • can apply professional knowledge and results from research and development work onto professional livestock-related issues
  • can reflect upon how livestock keeping should be conducted in order to achieve good animal welfare
  • can locate, assess and apply professional academic knowledge to inform agricultural issues
  • can apply different tools and techniques to survey the stabling conditions for livestock

General competences:

  • has knowledge and understanding of professional and ethical issues related to livestock welfare and production
  • can plan and conduct assignments, alone or as member of a group, in keeping with ethical norms and standards
  • can present relevant information in professional contexts
  • can exchange views and experiences in a professional community and through that contribute to the developing of profitable livestock keeping based on good animal welfare
Higher education entrance qualification. Norwegian language proficiency. This programme is only taught in Norwegian. If you do not meet the Norwegian language proficiency requirements, you do not qualify for admission. View general admission and documentation requirements.
If you continue on the in Animal Sciences - Welfare and Production, bachelor`s programme you will qualify for various posts on consultant and middle management levels where theoretical competence and practical insight into livestock keeping is required.
The one-year programme in Animal Welfare is equivalent to the first year of study of the Bachelor Programme in Animal Sciences. Students may apply for transfer to the Bachelor Programme upon finishing at least 50 of the 60 study credits in the one-year programme.
The study programme does not have an option to study abroad.
In addition to the semester fee and syllabus literature, it is assumed that students have a laptop with microphone and camera. Students must purchase their own laboratory coat for use in courses with laboratory exercises. Students should further expect costs to incur in relation to transportation, accommodation and catering related to non-mandatory excursions and field courses.

Either a home exam, an oral examination or a written examination, or a combination, with regular Norwegian grading system. 

The Norwegian system for grading and assessment using the letter grades A - F, in which A denotes the best/highest grade and F denotes "not passed". Candidates work can also be assessed as "passed", "not passed", "approved" and "not approved". See rules and regulations.

The programme is evaluated via student questionnaire, as well as by the programme director. The evaluations form a part of the University's quality assurance system.