Livestock Science

See study programme

Autumn 2024 (1. semester)

KJE1001
0 sp
KJE1000
7.5 sp

Spring 2025 (2. semester)

HUS1008
7.5 sp
BIO1009
7.5 sp
Mandatory courses
HUS1009
7.5 sp

Autumn 2025 (3. semester)

HUS2005
7.5 sp
ECO1014
7.5 sp
HUS2004
7.5 sp

Spring 2026 (4. semester)

HUS2006
7.5 sp
Elective Courses
HUS2007
7.5 sp
REG1003
7.5 sp
HUS2009
7.5 sp

Autumn 2026 (5. semester)

HUS3301
7.5 sp

Spring 2027 (6. semester)

Mandatory courses
HUS2010
15 sp
HUS2012
15 sp
Elective Courses
HUS2151
7.5 sp
HUS2008
7.5 sp
MAT1014
7.5 sp

The bachelor's programme in Livestock Science provides a vocational education that qualifies candidates for holding high-skill positions in livestock advising and planning, for holding various positions in farming organisations, public farming management as well as in service and refining industries related to keeping of animals and livestock. Further, it aims to provide a satisfactory vocational education for livestock keepers who plan to keep livestock animals in a financially viable and animal welfare-based manner. Many candidates from this programme now run their own farms.

In the spring semesters, the study plan has one or more elective courses that can be replaced with other relevant courses. Change of elective courses must be clarified with the student advisor. Nord reserves the right to have a sufficient number of registered students to carry out teaching in the elective subjects.

Students must have completed a safety course before using laboratories, laboratory equipment or performing high-risk procedures.

Parts of the teaching may be given in English and at location Mære.

The study is campus-based and requires physical attendance.

Upon successful completion of this programme, the candidate:

Knowledge

  • has thorough knowledge of livestock anatomy and physiology, health, welfare and production
  • has thorough knowledge of production economy and construction solutions in livestock production contexts
  • has thorough knowledge of public laws and regulations that are important to livestock keeping
  • is familiar with important research and development work in livestock production and is able to update his or her knowledge of agriculture

Skills

  • can apply professional knowledge and results from research and development work to agricultural issues
  • can reflect upon how livestock farming should be conducted in order to achieve good animal welfare and good financial results
  • can locate, assess and apply academic knowledge to inform agricultural issues
  • can apply different tools to analyse, plan and present optimal operation plans for different kinds of livestock animals

General competences

  • has thorough knowledge and understanding of professional and ethical issues related to animal welfare and production
  • can plan and conduct various larger assignments, alone or as member of a group, in keeping with ethical norms and standards
  • can collect, quality assure and apply relevant information to professional contexts and present this to others
  • can exchange views and experiences in a professional community and through that contribute to the eveloping of profitable livestock keeping based on good animal welfare
  • is familiar with innovation and innovation processes and can apply this knowledge onto optimalisation of agricultural activities

Higher education entrance qualification

Norwegian language proficiency

General admission and documentation requirements

This programme qualifies candidates to hold positions on consultant and middle management levels in private as well as public organisations where theoretical competence as well as practical knowledge of livestock-related issues is required.
This programme qualifies candidates to apply for the MSc programme in Biosciences or Nordic Master in Sustainable Production and Utilization of Marine Bioresources at Nord University. For admission at MSc programme in Bioscience, an additional course in mathematics/statistics is required. The programme is also suited for those wanting to pursue relevant masters degrees at other institutions in Norway as well as abroad.

Would you like to spend a semester abroad at a foreign institution? We highly recommended our students to spend part of their degree at one of our collaborating universities. Studying abroad is an exciting opportunity to gain international experience, while allowing a broader selection of topics and courses. A study abroad compliments your degree best in the fourth semester.

We have dedicated staff who will do their best to help you with your stay abroad. For more information on the process, please contact Jose de Pool, advisor for study exchange.

The application deadline for exchange in the spring semester is 1 September.

Exchange agreements, FBA

In addition to the semester fee and syllabus literature, it is assumed that students have a laptop with microphone and camera. Students must purchase their own laboratory coat for use in courses with laboratory exercises. Students should further expect costs to incur in relation to transportation, accommodation and catering related to non-mandatory excursions and field courses.

Either a home exam, an oral examination or a written examination, or a combination, with regular Norwegian grading system.

The Norwegian system for grading and assessment using the letter grades A - F, in which A denotes the best/highest grade and F denotes "not passed". Candidates work can also be assessed as "passed", "not passed", "approved" and "not approved". See rules and regulations.

The programme is evaluated via student questionnaire, as well as by the programme coordinator. The evaluations form a part of the university's quality assurance system.
Internship in Livestock Science is an elective course for students of the bachelor’s degree in Livestock Science. Here, the student will have the opportunity to participate in the daily work of a company, institution, or organization, and in that way gain relevant work experience. After the internship, the students participating in the course must share and discuss their experiences with fellow students and subject teachers through an experience seminar.